Ghia - Tropicaghia

“Made this drink to pretend like I'm on vacation somewhere with palm trees.” Klancy Miller 


  • 2 oz Ghia
  • 1.5 oz fresh pineapple juice
  • 1.5 oz sparkling water
  • .5 oz yuzu juice (optional)
  • Orange slice for garnish



Mix the Ghia and pineapple juice, add yuzu juice and splash of sparkling water in a highball glass. Stir and serve on the rocks with 3 to 5 ice cubes. Garnish with an orange slice.

Image courtesy of Ghia